Introduction
Crispy baked eggplant slices are a healthy and delicious alternative to traditional fried foods. With their irresistible flavor and perfect texture, they are ideal as a side dish, snack or appetizer. This easy-to-prepare recipe combines simplicity and taste, making eggplants the protagonists of a light but flavorful dish.
Ingredients
For about 4 portions:
2 medium-sized eggplants
100 g breadcrumbs (wholemeal if you prefer)
50 g grated parmesan cheese
2 eggs
1 teaspoon sweet paprika (optional)
1 teaspoon dried oregano
Salt and pepper to taste
Extra virgin olive oil to taste (for brushing)
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
Cinnamon Sugar Apple Rings
CREAMY BAKED MAC AND CHEESE
There’s a Woman in a Boat Riddle: Try to Solve the Viral Riddle
No Peek Beef Tips
My Daughter and I Have a ‘Code Word’ – What Happened Yesterday Is Why You Should Have One with Your Loved Ones Too
Hands down, when it comes to game days, my hubby won’t eat anything else!.
Kitchen cutting board, the butchers’ secret to making it look new again