Introduction
Crispy baked eggplant slices are a healthy and delicious alternative to traditional fried foods. With their irresistible flavor and perfect texture, they are ideal as a side dish, snack or appetizer. This easy-to-prepare recipe combines simplicity and taste, making eggplants the protagonists of a light but flavorful dish.
Ingredients
For about 4 portions:
2 medium-sized eggplants
100 g breadcrumbs (wholemeal if you prefer)
50 g grated parmesan cheese
2 eggs
1 teaspoon sweet paprika (optional)
1 teaspoon dried oregano
Salt and pepper to taste
Extra virgin olive oil to taste (for brushing)
Slow Cooker Root Beef BBQ Pork Ribs
Peach Cobbler Cheesecake
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
Vinegar: The Natural Solution to Cleaner, Fresher Clothes
That’s why you need to put a bay leaf in the mop bucket
Put A Clothespin In The Refrigerator: It Could Solve This Annoying Problem For You
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”