Ingredients:
1.5 lbs smoked Polish sausage or kielbasa, sliced
4 cups penne pasta
2 tablespoons butter
2 tablespoons flour
2.5 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon garlic powder
16 ounces sauerkraut (1 jar), washed and thoroughly drained
3 cups Swiss cheese, grated and divided
Salt and pepper, to taste
Instructions:
Cruffin Recipe {Vegan Croissant Muffin Recipe}
One-Pan Roasted Chicken & Potatoes
Dutch Oven Mexican Tortilla Lasagna
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
When my day is busy but I want something tasty at end of it, this is my go-to!
White Chocolate Rocky Road Fudge
Breaking: Paramount Awards $1 Billion Project to Mark Wahlberg and Mel Gibson’s Non-Woke Production Studio
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
Scalloped Potatoes