Super Moist Chocolate Cake with Perfect Chocolate Ganache (Page 3 ) | March 20, 2025
Annonce:
- Add Boiling Water: Slowly stir in the boiling water. The batter will be thin—this ensures a moist cake.
- Bake: Pour batter evenly into prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool: Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
For the Ganache:
- Heat Cream: In a saucepan, heat heavy cream until it just begins to simmer.
- Add Chocolate: Pour hot cream over the chopped chocolate. Let sit for 5 minutes.
- Stir Until Smooth: Add butter and stir until the ganache is smooth and glossy.
Assemble the Cake:
- Place one cake layer on a serving plate.
- Spread a layer of ganache over the top.
- Add the second cake layer and cover the entire cake with ganache.
- Use an offset spatula for a smooth finish.
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month