
Patty melts with secret sauce are the epitome of comfort food—a delicious blend of juicy beef patties, melted cheese, caramelized onions, and a tangy secret sauce, all sandwiched between slices of toasted rye bread. This classic diner-style dish is beloved for its hearty flavors and indulgent combination of ingredients. In this article, we’ll delve into the tantalizing world of patty melts and reveal the secrets to making them at home.
Ingredients for Patty Melts:
- 1 lb ground beef
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 8 slices of rye bread
- 8 slices of Swiss cheese
- Butter, for grilling
Ingredients for Secret Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Salt and pepper, to taste
INSTRUCTIONS:
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
2 Ingredient Lemon Bars
Sloppy Joe Sandwich!
LEMONY LEMON BROWNIES
Chicken and Rice Soup
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
Lin Dunn Urges Brittney Griner’s Removal from U.S. Olympic Team: ‘Disrespect the Anthem, Don’t Represent the Country’
Lemons, if you grow them like this they will last you all year round: the very simple method
How to remove yellow scale from your sink? It’s very easy, find out with us









