A Classic Italian Dish with a Fresh Twist
Shrimp scampi linguine is a classic Italian dish that has been enjoyed for decades. It’s a simple and delicious meal that can be made in under 30 minutes. The dish typically consists of linguine pasta, shrimp, and a buttery garlic sauce. In this recipe, we’re adding a fresh twist by including asparagus, which adds a great crunch and a burst of color to the dish.
Ingredients You’ll Need
- Linguine pasta
- Shrimp (peeled and deveined)
- Asparagus (trimmed and cut into 1-inch pieces)
- Garlic (minced)
- Lemon juice
- White wine
- Butter
- Salt
- Pepper
- Parmesan cheese (grated)
- Parsley (chopped)
Instructions for Making the Dish
- Cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
I swear when I make this dish, the entire family goes into a frenzy
YOGURT AND CHOCOLATE CAKE
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
Bacon, Egg, and Cheese Pancakes
Creamy Broccoli Mac and Cheese
NBC Comcast Pulls ABC Off Air Following Historic Debate: “They Owe the American People an Apology”
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!