- In the same skillet, add the asparagus and cook for 3-4 minutes until tender.
- Pour in the white wine and lemon juice, and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
- Add the cooked linguine, shrimp, and parsley to the skillet, and toss to coat with the sauce.
- Season with salt and pepper to taste.
- Serve the shrimp scampi linguine with asparagus on plates, and top with grated Parmesan cheese.
Why You’ll Love this Dish
Not only is this dish delicious, but it’s also very versatile. You can easily adjust the ingredients to suit your taste. For example, if you prefer a more garlicky flavor, you can add more minced garlic. If you’re not a fan of asparagus, you can substitute it with your favorite vegetable. This dish is perfect for a quick weeknight dinner or for entertaining guests. The combination of shrimp, asparagus, and linguine with a buttery garlic sauce is sure to impress.
In conclusion
Shrimp Scampi Linguine with Asparagus is a delicious and easy-to-make meal that is perfect for any occasion. With the added twist of asparagus, it adds a fresh and unique taste to a classic dish. Give it a try, and you won’t be disappointed.
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