These lemon shortbread cookies sound absolutely delightful! The combination of tangy lemon zest and juice with the sweet powdered sugar glaze is sure to make these cookies a hit. Here’s a breakdown of the ingredients and preparation steps:
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon kosher salt
– 3/4 cup vegan butter, softened (such as Earth Balance or Miyoko’s)
– 3/4 cup granulated sugar
– Zest from two lemons
– 1 teaspoon vanilla extract
– 4 tablespoons aquafaba (the liquid from a can of chickpeas)
– 1 1/4 cups powdered sugar
– 2 tablespoons fresh lemon juice
**Instructions:**
1. Beat the softened vegan butter, granulated sugar, lemon zest, and vanilla extract together until light and fluffy.
2. Add the aquafaba to the butter mixture and stir until just blended.
3. In a separate bowl, mix together the all-purpose flour and kosher salt. Add this mixture to the butter mixture and mix until just blended.
It doesn’t get easier than this! Super easy to make and always a hit!
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Sheet Pan Chicken with Roasted Potatoes and Green Beans
They Turned My Lawn into a Parking Lot — So I Taught My Arrogant Neighbors a Ruthless Lesson
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
Cheesy Chicken Broccoli Pasta Bake
Parmesan Meatloaf
ROBERT DE NIRO, 80, AND HIS 10-MONTH-OLD DAUGHTER, GIA, SNUGGLE IN A RARE FAMILY PHOTO.
Spinach Beef Biscuit Bake