🛒 Ingredients:
Cake:
🥣 500 g wheat flour (preferably type 450-500)
🧂 1 teaspoon salt
🥄 1 teaspoon sugar
🥛 250 ml warm milk
💧 100 ml warm water
🥄 2 tablespoons olive oil
🌾 10 g dry yeast or 20 g fresh yeast
Filling:
🥔 3 medium potatoes
🧈 2 tablespoons butter
🌿 1 teaspoon ground coriander
🌶️ Pinch of paprika (optional)
🧂 Salt and pepper to taste
Decoration:
🛢️ Olive oil for greasing
🌾 Black cumin or sesame
🧑🍳 Preparation:
Tater Tot Breakfast Bowl with Sausage Gravy
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
THIS IS THE BEST CHICKEN SALAD
Shaquille O’Neal Rages Against Brittney Griner’s Actions: ‘You’re a Woke Person, Not Fit to Represent America’
Cultivating Your Own Blueberry Bounty
The Mystery of the Dark Red Circles: Why Olympic Athletes and Celebrities Are Sporting This Unusual Trend
How to fix a bag that’s breaking and make it look like new again
Vegan Burritos