Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite (Page 3 ) | March 19, 2025
Annonce:
- Smoking the Oxtails:
- Place oxtail pieces directly on the smoker grates.
- Smoke for 2.5 hours, flipping halfway through.
- Wrapping & Braising:
- Wrap oxtails in foil with beef broth.
- Return to smoker and cook for another 1.5 hours until tender.
- Finishing Touches:
- Optional: Unwrap, brush with BBQ sauce, and smoke uncovered for 15 more minutes for a sticky glaze.
- Serving:
- Let rest for 10 minutes before serving.
- Serve with mashed potatoes, rice, or cornbread.
Recipe Variations:
- Spicy Kick: Add extra cayenne or chili flakes.
- Asian Twist: Use soy sauce and ginger in the marinade.
- Caribbean Style: Add allspice and thyme.
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