Raisin, hazelnut and almond cake is a traditional recipe that combines simplicity and deliciousness.
Perfect for a snack, breakfast or even dessert, this soft cake stands out with its warm flavors and varied textures.
Raisins add a sweet note, enhanced by a touch of rum (optional) for a subtle flavor, while crunchy hazelnuts and flaked almonds add a nice contrast.
Easy and quick to prepare, this cake is ideal for lovers of homemade pastries, offering a delicious gourmet break to share with family or friends.
Ingredients:
150g flour.
100g melted butter
100g sugar.
3 eggs
50g of flaked almonds.
1 sachet of baking powder
1 pinch of salt.
100g of raisins
50g of crushed hazelnuts.
2 tablespoons rum (optional)
Epic Stuffed Crust Pepperoni Pizza
Parisian Cream Wafers
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
Dennis Quaid Signs $100 Million Deal With Warner Bros. A For Non-Woke Movie After Success of Reagan
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
Biscuits
You will never see dirty floors and black grout again: it will remain perfectly clean
Chocolate sponge roll: the tasty dessert ready in no time
This recipe is called “Deep Dish Apple Crisp” and it is to die for!