Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite
Summary: Discover the ultimate Smoked Oxtail Recipe that delivers bold, smoky flavors and fall-off-the-bone tenderness. This hearty dish, slow-smoked to perfection, is an irresistible addition to your BBQ repertoire. Ideal for family gatherings or a soul-warming meal, this recipe transforms a humble cut into a gourmet masterpiece.
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 6
Calories: ~480 kcal per serving
Course: Main Course
Cuisine: American, BBQ
Ingredients:
- 4 lbs oxtail pieces
- 2 tbsp olive oil
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tbsp kosher salt
- 1 cup beef broth
- 1/2 cup BBQ sauce (optional for glazing)
Baked zucchini chips
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession Should Be Fired Immediately”
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
A crowd favorite! Love serving this for large crowds!
Peanut Butter Chocolate Chip Cookies