Directions:
1. Prepare the Meat:
Preheat your oven to 325°F (163°C) if using the oven, or set your slow cooker to low.
Pat the beef chuck roast dry with paper towels. Season generously with salt and pepper on all sides.
2. Sear the Roast:
Heat olive oil in a large oven-safe Dutch oven (or a large pot) over medium-high heat.
Once the oil is hot, sear the roast on all sides until browned (about 4-5 minutes per side). This step adds flavor, so don’t skip it!
3. Add the Vegetables and Aromatics:
Remove the roast from the pot and set it aside. In the same pot, add the onion, garlic, carrots, and potatoes (if using). Stir the vegetables around to coat them in the oil and fond (the browned bits left in the pot).
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
Spaghetti-stuffed Garlic Bread
Apple Galette Recipe
Couple Moves into an Old House, Soon Realizes They Are Not Alone
3-year-old boy dies in car crash on way to his own birthday party – rest in peace
Girl Sells $2K Prom Dress to Pay for Pal’s Mom’s Treatment, 17 Years Later Learns She’s a Millionaire
4 Real-Life Stories about Grandmas Who Have to Choose between Babysitting Their Grandkids & Their Own Time
A Guide to Growing Potatoes in Containers
NCAA has dethroned Lia Thomas of all her titles after a controversial ban. It has shaken up the swimming world, leaving a blazing debate in its wake while changing the competitive landscape. Stepping into the limelight is rising star Riley Gaines, picking up the titles once held by Thomas.