2. Now place 1 to 2 slices of onion and, if desired, garlic in each space. You can spread the remaining seasoning mix over the roast.
3. Now place in the roasting tube (or a covered pan) with 1 cup of water and bake in the oven at 220 degrees for about 2 hours.
Then let it crisp for another 20 minutes without the pan or the pan lid.
– This roast is very good with bread, but also with potatoes and vegetables. Ideal for parties because the roast stays warm for a long time in the oven and improves over time.
Enjoy!
Southern Chocolate Cobbler
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Weeds and moss in the garden, just spray it to eliminate them permanently
3 Ingredient Candy
Light Mimosa roe with tuna and chilli: a delicious fresh dish
Cheeseburger Stuffed Peppers
RASPBERRY JELLO PRETZEL SALAD
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous