Sometimes, classic dishes need a refreshing twist, like this unstuffed pepper soup. It deconstructs the traditional stuffed pepper, blending all the familiar flavors in a slow cooker. After six hours, this aromatic soup, brimming with Italian essences, is ready to savor.
Flavorful Ingredients:
Italian sausage (hot or sweet): 1/2 pound
Lean ground beef: 1/2 pound
Medium onion, finely diced: 1
Garlic, minced: 2 cloves
Green peppers, diced: 2
Ready-to-serve rice: One 8.8-ounce package
Salt: 1/2 teaspoon
Dried basil: 1/2 teaspoon
Dried oregano: 1/2 teaspoon
Red pepper flakes: A pinch
Tomato sauce: Two 15-ounce cans
Diced tomatoes: Two 14 1/2-ounce cans
Beef broth: One 32-ounce carton
Parmesan cheese rind: 1
The Cooking Process:
ROASTED VEGETABLES
I could get used to enjoying this every day.
Ultimate Comfort: Hearty Lasagna Delight
BBQ Bacon Cheeseburger Casserole
Jennifer Lopez showed up at her stepdaughter Seraphina’s school play where Jennifer Garner was also in attendance, but they did not make contact
Don’t Throw It in the Trash: How to Make a Burnt Pot as Good as New
Jalapeño Cheddar Chicken (Instant Pot Recipe)
Savory Eggplant Rolls: A Flavorful Twist on a Classic Dish
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie