The Cooking Process:
Heat a large skillet over medium-high heat.
Brown the Italian sausage on all sides, breaking it up with a wooden spoon. Remove and set aside, leaving the fat in the skillet.
Cook the ground beef in the same skillet; set aside after cooking.
Sauté the onion in the skillet until slightly browned, about 5 minutes.
In a slow cooker, combine the cooked sausage, beef, onion, and the remaining ingredients. Cover and cook on high for 6 hours.
Before serving, remove the Parmesan cheese rind.
This soup delivers a delightful makeover to the Italian-American stuffed pepper, with a harmonious blend of Italian sausage, basil, oregano, garlic, and a kick of red pepper flakes. The addition of a Parmesan rind infuses the soup with a rich umami flavor. Enjoy this hearty, comforting dish that simplifies a classic while keeping all its beloved flavors.”
Loved how this came out! My friends at church were gushing over it
Strawberry Lasagna
GARLIC BUTTER STEAK AND POTATOES SKILLET
Riley Gaines reacts to sports commentator Keith Olbermann calling her “a third-rate athlete”
A clean bathroom with a long-lasting scent – this natural remedy is just what you need!
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Add a pinch of salt to the cleaning bucket, with this tip you save money
All-natural homemade fabric softener. Very effective, more so than industrial ones.
Lime on taps: just wipe with a paper towel to remove it