Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
CHOCOLATE CHIP COOKIES
Easter Cookie Cups
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
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Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Sarah Jessica Parker’s recent appearance with new hair color stunned fans.
Found this at a yard sale but I have no idea what it is. Thoughts?
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Do this every evening to make your violets bloom abundantly: they will bloom immediately