Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
Cherry Cheesecake Lush Dessert
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Pork Chops with Scalloped Potatoes
The Internet Is Going Crazy Arguing Over The Right Answer
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”
I Invited My New Friend over — When She Saw My Husband, She Almost Lunged at Him
Kelly Rizzo Shows Incredible Strength in the Face of Grief
Air Fryer Pull Apart Cheese Garlic Bread