This Creamy Cajun Chicken Tortellini is a rich, creamy pasta dish with a kick of Cajun heat. Perfect for a quick weeknight dinner, it comes together in under 30 minutes and is packed with flavor. The creamy sauce coats the tortellini and chicken, making each bite comforting and full of zesty goodness.
Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
1 tbsp Cajun seasoning (store-bought or homemade)
Salt and pepper, to taste
3 cloves garlic, minced
1/2 cup onion, diced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tbsp butter
9 oz cheese tortellini (fresh or frozen)
Fresh parsley or basil for garnish (optional)
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
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