Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
Lobster Roll Sliders: Mini Bites of Seafood Perfection
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
Visual challenge: Locate the face in the image within 7 seconds.
Growing Your Own Chili Peppers: Tips for Vigorous Growth
WALNUTS BAKLAVA
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
My Mississippi friend introduced me to this recipe! Instant hit!
Put a plastic bag on the broom, all housewives do this: except vacuum cleaners