6. Optional Garlic Addition:
If you want extra garlic flavor, you can sauté the fresh minced garlic in a small amount of olive oil over medium heat for 1-2 minutes, just until fragrant. Drizzle this over the potatoes when they’re done baking.
7. Garnish and Serve:
Once the potatoes are crispy and golden, remove them from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness.
Serve warm and enjoy!
Conclusion:
These Crispy Garlic Parmesan Crusted Potatoes are a crowd-pleasing side dish that’s bursting with flavor and texture. The combination of garlic, Parmesan, and herbs gives them a savory punch, while the crispy edges make them irresistibly delicious. Perfect for pairing with any main dish or simply as a tasty snack! Enjoy!
BROWNIE BOMB BARS
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
Pumpkin Cheesecake Bars
Crockpot Pizza Soup
Husband Plants 6,000 Trees To Honor Deceased Wife, 15 Years Later Photos Reveal His True Motive
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
Bang Bang Shrimp Pasta
My Father Fired Me Because His Biological Son Wanted My Job — Karma Didn’t Let It Slide