Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
CLASSIC CHERRY DELIGHT
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Air Fryer Ranch Chicken
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
Orange peels, if you put them in alcohol once then you always do it
BUTTER SWIM BISCUITS
My Fiancé’s Parents Didn’t Know I Speak French & Blurted out a Secret, Revealing a Startling Family Drama
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE