Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
LOW-CARB BACON CHEESEBURGER CASSEROLE
Overnight Pecan Pie French Toast
Best Southern Fried Chicken Recipe
Lemon Cream Cheese Pound Cake From Scratch
Elon Musk’s $6,789 Tiny House FINALLY HIT The Market! Everything You Need To Know HERE
Vintage Rhubarb Cream Cake!
When The Pilot Realized Why The Birds Were Flying Next to The Plane, He Began To Cry
Stove top beef stew
Queen Camilla Breaks Silence On Kate Middleton After Cancer Diagnosis