Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Key Lime Pie Lush
PINEAPPLE DREAM RECIPE
A great tip to revitalize your washing machine drawer: getting rid of mold
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Small crispy bites with au gratin mushrooms
How can I remove the unsightly ring of lime that forms around the taps?
Sylvester Stallone Drops Out Of $1 Billion Project With Robert De Niro: “No Room for Woke”
Laundry tip for soft and fluffy towels
The Ultimate Guide to Growing Peppers at Home