Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
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New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
When a man asks a boy to play Bohemian Rhapsody, the boy steps up and puts on a show that the crowd will never forget…
My man is hooked to this recipe. Could easily eat the entire pot!
Wowza, these babies came out perfect! Will def do again!