1. Start by cooking the gnocchi according to the package instructions. Typically, you’ll want to boil them until they float to the surface, which should take just a few minutes. Drain them well.
2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the cooked gnocchi to the skillet in a single layer. You may need to do this in batches to avoid overcrowding.
3. Let the gnocchi cook undisturbed for about 3-4 minutes until the bottoms are golden brown and crispy. Then, using a spatula, gently turn them so they cook evenly on all sides. This should take another 3-4 minutes.
4. Once all the gnocchi are crispy, transfer them to a bowl and immediately toss with grated Parmesan cheese, salt, and pepper. Give them a good stir to ensure they’re evenly coated.
Sloppy Joe Sandwich!
Easy Cheesy Breadsticks
Sweet Strawberry Roll Cake: A Perfect Treat for Any Occasion
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
Buffalo Chicken Zucchini Boats
Turn on this hidden switch on the washing machine, all the dirty water drains out immediately
Instant Pot Keto Beef Stew
La deliciosa receta de pastel.