Introduction
Strawberry roll cake, or pastel de fresas enrollado, is a delightful dessert that combines the light, fluffy texture of sponge cake with the fresh, tangy sweetness of strawberries. Whether for a family gathering, a romantic dinner, or just because you’re craving something sweet, this cake is sure to impress. Its elegant appearance hides how simple it is to prepare, making it the perfect dessert for any level of baker.
Ingredients
For the sponge cake:
4 large eggs (separated)
¾ cup (150g) granulated sugar
1 teaspoon vanilla extract
¾ cup (95g) all-purpose flour (sifted)
¼ teaspoon salt
½ teaspoon baking powder
For the filling:
1 cup (240ml) heavy cream (chilled)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup (150g) fresh strawberries (chopped)
For decoration:
Powdered sugar for dusting
Sliced strawberries for garnish
Directions
Rising damp: the easy and economical DIY method to repair walls forever
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
Yellowed Pillows, Here’s How to Dry Clean Them: They’ll Look Like They Were Bought
Air Fryer Garlic Butter Steak Bites and Potatoes
Try to find 5 differences hidden in the picture in 12 seconds
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!