Chocolate Twist: Add 2 tablespoons of cocoa powder to the sponge cake batter for a chocolatey base.
Lemon Zing: Mix 1 tablespoon of lemon zest into the filling for a citrusy contrast.
Berry Medley: Replace some strawberries with raspberries or blueberries for a colorful variety.
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
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