Introduction
Strawberry roll cake, or pastel de fresas enrollado, is a delightful dessert that combines the light, fluffy texture of sponge cake with the fresh, tangy sweetness of strawberries. Whether for a family gathering, a romantic dinner, or just because you’re craving something sweet, this cake is sure to impress. Its elegant appearance hides how simple it is to prepare, making it the perfect dessert for any level of baker.
Ingredients
For the sponge cake:
4 large eggs (separated)
¾ cup (150g) granulated sugar
1 teaspoon vanilla extract
¾ cup (95g) all-purpose flour (sifted)
¼ teaspoon salt
½ teaspoon baking powder
For the filling:
1 cup (240ml) heavy cream (chilled)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup (150g) fresh strawberries (chopped)
For decoration:
Powdered sugar for dusting
Sliced strawberries for garnish
Directions
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
Chocolate cake
My husband can’t get enough of this soup; he always wants a second helping.
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
KFC ORIGINAL SECRET CHICKEN
Cleaning the oven: 3 effective tricks to clean it thoroughly and remove grease
Princess Catherine Shares Her First Photo Since Cancer Announcement
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria