Peel and cut all the fruit into pieces. Hull the strawberries and wash them quickly under clear water.
Continue to distribute the fruit by pricking it into the cream.
Make sure not to put two fruits of similar color side by side.
Do this with all the fruit.
Using the pastry brush, coat the fruit with a thin layer of blond glaze. This is to protect the fruit, stick them together and give the tart a shiny appearance. Keep cool until dessert time.
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Strawberry Banana Cheesecake Salad
Strawberry Cheesecake 😍
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