Peel and cut all the fruit into pieces. Hull the strawberries and wash them quickly under clear water.
Continue to distribute the fruit by pricking it into the cream.
Make sure not to put two fruits of similar color side by side.
Do this with all the fruit.
Using the pastry brush, coat the fruit with a thin layer of blond glaze. This is to protect the fruit, stick them together and give the tart a shiny appearance. Keep cool until dessert time.
HOT FUDGE PIE Easy!!! – Don’t Lose it!!!
Pepper salad with ham & cheese
The entire family loved every bite of this dish. Next time, I’ll double the batch
Banana Pudding Crunch Cheesecake
With the help of a grandmother’s ancient trick, mold will vanish from your home.
Cajun Pasta Shrimp and Chicken
MAKE MEATLOAF IN A MUFFIN PAN
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.