Lasagna rolls with ham and mushrooms
For 10 rolls:
5 rectangles of fresh pasta
500 g button mushrooms
3 slices of ham
50 g butter 50 g flour
40
cl milk + 10 cl
40 g Grana Panado Galbani + 20 g
Parsley
Ground pepper and salt
Preparation
Tip: Add the lemon juice while the eggs are boiling.
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