Repeat the operation for the 10 slices, lengthen the remaining béchamel with the 10 cl of milk and cover the lasagna with it
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Sprinkle with the remaining Parmesan and bake for 25 to 30 minutes at 180°C (to be monitored according to ovens).
During cooking, baste with the more liquid béchamel from the bottom of the dish
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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Richard Gere has increasingly appeared in the media recently, not because of his new movies but because of news about his personal life.
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