250 g sweet pastry
40 cl pastry cream
5 to 10 cl rum
Garnish:
2 kiwis
1 mango
1 punnet of strawberries
1 punnet of raspberries
1/4 pineapple
1 orange
2 bananas
PREPARATION:
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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