Clam chowder holds a special place in my heart, especially on those chilly Midwest evenings when all you crave is a warm, comforting bowl of something delicious. Growing up, I always thought chowder was this mysterious recipe that only restaurants could master. But let me tell you, it’s simpler than you’d think! This creamy, chunky, and hearty clam chowder is perfect for anyone who’s looking to bring a taste of the coast right into their home kitchen. It’s like a cozy hug in a bowl and a fabulous way to unwind after a busy workday. Plus, your kitchen will smell heavenly!
Clam chowder pairs wonderfully with crusty bread or oyster crackers, perfect for soaking up every bit of that delightful creaminess. A fresh green salad with a tangy vinaigrette adds a nice contrast to the richness of the chowder. And if you want to really indulge, try serving with a side of roasted garlic mashed potatoes—trust me, it’s a match made in heaven!
Midwest Creamy Clam Chowder
Servings: 4 servings
Ingredients
4 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
3 medium potatoes, peeled and cubed
2 cans (6.5 ounces each) chopped clams, with juice
1 cup chicken broth
1 teaspoon dried thyme
1 bay leaf
1 cup heavy cream
Salt and pepper to taste
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons chopped fresh parsley
Directions
4 tricks to keep a windowless bathroom smelling good all day long
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Banana bread in a jar
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
EASY PHILLY CHEESESTEAK
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
Shrimp salad
Mom With Over 800 Tattoos Called A Freak – Struggles To Secure Job As Businesses Won’t Hire Her
Lemon Pepper Chicken Breast