Ingredients
1 medium-sized cauliflower, cut into small florets
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
8 ounces (about 225g) mushrooms, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1/4 cup vegetable broth
2 tablespoons nutritional yeast (optional, for added flavor)
Fresh parsley, for garnish (optional)
Instructions:
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
Baked potato
CORNBREAD; My Grandma’s Special Recipe!
Quaker Oats Bows to Backlash, Brings Back Aunt Jemima: “Aunt Jemima Is Back!”
Breaking: Whoopi Walks Out Crying After Confronting Tim Scott on ‘The View’
The most effective method for cleaning window glass without leaving streaks
PORK CHOPS WITH SCALLOPED POTATOES
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight