INGREDIENTS:
1 orange, quartered, cored, any seeds removed
1 cup Chelsea Raw Caster Sugar (225g)
1/2 cup Olivani Pure Olive Oil (125ml) or 125g Tararua Butter, melted
2 large eggs, lightly beaten
2 Tbsp honey
1 Tbsp lemon juice
1 cup Edmonds Self Raising Flour (150g)
1/2 cup ground almonds (66g)
Orange and Cinnamon Syrup
1 cup fresh orange juice (250ml)
1/2 Chelsea Raw Caster Sugar (113g)
Thinly sliced rind of 1 orange
1 cinnamon stick
Method:
MELT IN YOUR MOUTH CHICKEN
This recipe is so good, it literally is fail-proof
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Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!
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I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy