Instructions
1. Prepare the Peppers:
Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
If you want a more tender pepper, you can trim the bottom of the peppers slightly so they stand upright in the slow cooker.
2. Make the Filling:
In a large mixing bowl, combine the cooked rice, diced tomatoes (drained), chopped kalamata olives, red onion, feta cheese, olive oil, oregano, basil, garlic powder, and salt and pepper to taste. Stir until everything is evenly combined.
3. Stuff the Peppers:
Stuff each of the prepared bell peppers with the rice mixture, packing the filling in tightly.
Place the stuffed peppers in the bottom of your slow cooker. If needed, you can stand them up or lay them on their sides, depending on the size of your slow cooker.
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
Classic Waldorf Salad
Light and Fluffy Strawberry Shortcake with Whipped Cream
“What Occurs to Plants Moments After Being Watered with Sparkling Water?”
Strawberry Grilled Cheese:
Tempting Treats: How to Make Irresistible Big Apple Fritters
You’ll be shocked to learn who this well-known actor is.
A Utah Father And Daughter Are Dead After A Bulldozer Fell On Top Of Their Pickup Truck Over The Weekend
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!