Shred and Serve:
Remove the roast and shred it into chunks. Return it to the slow cooker to soak up the juices.
Garnish with fresh parsley before serving.
Optional: Serve with creamy mashed potatoes, rice, or crusty bread! 🍞
Tips:
Searing the beef locks in flavor, so don’t skip this step!
Adding wine gives depth to the sauce, but broth works just as well.
This dish freezes well for meal prep.
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Easy & Delicious Cheesy Garlic Scalloped Potato
Brittney Griner and Diana Taurasi Threaten to Quit Team USA After Harsh Fan Criticism: ‘Critics Risk Losing Two Great Talents’
Visual challenge: Locate the face in the image within 7 seconds.
How to Remove Moisture from Walls and Never Let It Come Back
DELICIOUS GERMAN CHOCOLATE CAKE