Prepare the Base:
In the same pan, sauté onions and garlic until soft. Stir in tomato paste and cook for 1 minute.
Deglaze with red wine (if using) and simmer for 3 minutes.
Combine Ingredients in the Slow Cooker:
Place the seared roast into the slow cooker. Add diced tomatoes, beef broth, carrots, celery, thyme, and rosemary. Pour the wine mixture over it.
Cook Low and Slow:
Cover and cook on LOW for 8 hours (or HIGH for 4-5 hours) until the beef is fork-tender.
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
I grow tomatoes with the trick my grandfather taught me! Generous harvest
CREAMY BAKED MAC AND CHEESE
Baked Pierogi Casserole
This method will keep the oven clean for over a month: don’t spend any money