Shred and Serve:
Remove the roast and shred it into chunks. Return it to the slow cooker to soak up the juices.
Garnish with fresh parsley before serving.
Optional: Serve with creamy mashed potatoes, rice, or crusty bread! 🍞
Tips:
Searing the beef locks in flavor, so don’t skip this step!
Adding wine gives depth to the sauce, but broth works just as well.
This dish freezes well for meal prep.
Slow Cooked Chicken and Gravy
CHICKEN ALFREDO LASAGNA
I’ve tried this recipe multiple times and can never get enough of the sauce
Spaghetti-stuffed Garlic Bread
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Everyone in the family loved this! 3 days later, they are still talking about it!
How to Remove Mold from Bathtub in 2 Minutes: This Ingredient is Enough
Nearly No One Recognizes This Antique Tool
This is how he looks today