
Ingredients:
1/3 cup butter, melted
1 cup warm whole milk (110° to 115°)
2 large eggs, room temperature
1/2 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
4 to 4-1/2 cups of all-purpose flour
Filling:
3/4 cup packed brown sugar
1/4 cup butter, melted, divided
2 tablespoons ground cinnamon
Frosting:
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
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Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
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