Tips:
If you want a more intense flavor, you can add freshly ground black pepper or crushed juniper berries to the marinade.
This dish pairs well with a full-bodied red wine such as Chianti, Brunello di Montalcino or Nero d’Avola.
Wild Boar Thigh with Honey and Mustard is a rich and flavorful dish that will impress your guests with its bold and refined taste. Perfect for special occasions or winter dinners!
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Blueberry Buckle with Brown Sugar Topping
The trick of the shoemakers, because every night they put 1 paper newspaper in the shoes
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The fam couldn’t get enough! Next batch, I’m making a double recipe
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Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls