Ingredients (for 4 people):
1 wild boar leg (about 1.5-2 kg)
2 tablespoons of honey (preferably wildflower or acacia)
2 tablespoons of Dijon mustard (or whole grain mustard)
2 cloves of garlic
2 sprigs of rosemary
1 glass of red wine (preferably full-bodied)
1 tablespoon of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and black pepper to taste
Method:
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
Mexican Tater Tot Casserole
Golden Crispy Potato Rolls with Mozzarella and Scallions
Recipe for Slow Cooker Salisbury Steak Meatballs
Tomato seedlings will grow in a flash if you inject this into the soil
Pecan Cheesecake Pie
Strawberry Oreo Cheesecake – A Dreamy Dessert Delight!
HAMBURGER STEAKS WITH ONION GRAVY
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day