Ingredients
Contents hide
1 Ingredients
2 Instructions
3 Nutrition
26 ounces frozen meatballs, precooked
4 tablespoons butter
3 tablespoons flour
2 cups beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
dash allspice
dash nutmeg
salt and pepper to taste
noodles for serving
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
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