I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty! | July 21, 2024
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Egg Foo Yung is a delicious and popular Chinese dish that has gained popularity around the world. This dish features a fluffy omelette filled with a variety of ingredients such as vegetables, meats, and bean sprouts. It is typically served with a savory brown sauce, and its origins can be traced back to the Cantonese cuisine of Southern China. Egg Foo Yung is loved for its simplicity and versatility, making it a perfect option for a quick and flavorful meal.
This recipe is often enjoyed as a main dish, and it pairs wonderfully with a few complementary sides. Consider serving it with steamed white rice or fried rice to create a wholesome and filling meal. Additionally, a side of stir-fried vegetables or a crispy salad can provide a fresh and vibrant contrast to the omelette’s richness. To complete the experience, you may also include some sweet and sour sauce or soy sauce for dipping.
Ingredients:
1 1/3 cup chopped meats of choice (i.e. chicken breast, ground beef, ground pork, or a combination)
8 eggs, whisked
1 cup onion, finely chopped
½ cup fresh mushrooms, diced
1 cup celery, thinly sliced
1 cup bean sprouts
Salt and pepper to taste
8 eggs, whisked
1 cup onion, finely chopped
½ cup fresh mushrooms, diced
1 cup celery, thinly sliced
1 cup bean sprouts
Salt and pepper to taste
For the Foo Yung sauce:
2 chicken bouillon cubes
1 ½ teaspoons white sugar
1 ½ cups hot water
6 tablespoons cold water
2 tablespoons soy sauce
1 ½ tablespoons cornstarch
2 chicken bouillon cubes
1 ½ teaspoons white sugar
1 ½ cups hot water
6 tablespoons cold water
2 tablespoons soy sauce
1 ½ tablespoons cornstarch
Pro Tip: Shrimp also works very well with this dish! Vary it to your liking.
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