
Golden donuts loaded with rich cheesecake and sweet, cinnamon-kissed peach cobbler filling. Each bite is a swirl of creamy, fruity, and crispy perfection—this is not just a donut, it’s an experience!
**Ingredients:**
**For the donuts:**
– 1 can biscuit dough (or homemade dough)
– Oil for frying
**For the cheesecake filling:**
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
**For the peach cobbler filling:**
– 2 cups diced peaches (fresh or canned)
– 1/4 cup brown sugar
– 1 tsp cinnamon
– 1 tbsp cornstarch mixed with 2 tbsp water
**Instructions:**
GARLIC BUTTER STEAK AND POTATOES SKILLET
One Pan Meatball Casserole
Grandma’s Delicious Chicken Roll-Up
Plants, how to water them for a month at no cost: the method used by farmers
Holiday Crescent Ring with Savory or Sweet Fillings
Baked Cream Cheese Spaghetti Recipe
Fast and Amazing: Cooking Onions in the Microwave to Amaze Your Visitors
Introduction to Growing Kiwi at Home
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel









