
ingredients
2 packages of Maria cookies (or any cookie of your choice)
1 liter of milk (divided into two parts)
1 can of condensed milk (397 g)
3 tablespoons cornstarch
1 bar of baking chocolate (approximately 150 g)
1 cup whipping cream or liquid cream
1 teaspoon vanilla essence
Instructions:
1. Prepare the vanilla cream:
In a saucepan, mix 500 ml of milk with the condensed milk and vanilla essence.
Dilute the 3 tablespoons of cornstarch in a little cold milk to avoid lumps and add it to the previous mixture.
Parmesan Baked Potatoes
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Chocolate Peanut Cookie Balls
‘We Want to Eat,’ Twins Beg Lady, She Notices They Have Her Late Son’s Birthmark
Pecan Pie Cobbler
The Journey of Nancy Sinatra: Resilience, Transformation, and Success
Cruffin Recipe {Vegan Croissant Muffin Recipe}
Simple Tunisian Fricassee Recipe to Make
This Is Why You Need to Start Freezing Lemons









