Ingredients
1 duck (5 lbs or more), thawed
1+ tsp salt
¼ tsp pepper
1 tsp paprika
1 large navel orange
1 tsp garlic powder
1 tbsp dry parsley
6 cloves garlic, peeled
1 cup Wine (used Marsala)
bell peppers
potatoes
portabella mushrooms
Instructions
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Cheesy Baked Tortellini Casserole
“I tried this for dinner last night, and WOW – the whole family was…”
Philly Cheesesteak Meatloaf
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
After Wife’s Death, Old Man Discovers He Is Not the Biological Father of Their Three Sons — Story of the Day
Meatloaf Grilled Cheese
Salisbury Steak
My Mom Was Locked up in a Closet during My Wedding Ceremony — We Were Shocked to Discover Who Did That to Her and Why