1. Heat oil in a deep fryer or skillet to 350°F. Flatten biscuit dough slightly, then fry until golden brown and puffed. Drain on paper towels.
2. Beat cream cheese, powdered sugar, and vanilla until creamy.
3. Cook peaches, brown sugar, and cinnamon in a saucepan over medium heat. Stir in cornstarch slurry and cook until thickened. Cool slightly.
4. Mix peach cobbler and cheesecake together. Transfer to a piping bag.
5.Use a knife to make a small hole in each donut. Pipe in peach cobbler cheesecake filling.
6.Serve warm or cooled.
Sunrise Delight Stuffed Baguette
Hands down, when it comes to game days, my hubby won’t eat anything else!.
DORITO TACO SALAD
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
Coconut Pound Cake
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Turn on this hidden switch on the washing machine, all the dirty water drains out immediately
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
Cheese chicken nuggets