Ingredients:
1 cup ladyfinger cookies, crushed
8 oz mascarpone cheese
1/4 cup powdered sugar
2 tbsp brewed espresso (cooled)
1 tsp vanilla extract
1/4 cup dark chocolate, melted
Cocoa powder (for coating)
Preparation:
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
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