Preparation:
In a bowl, mix crushed ladyfingers, mascarpone, powdered sugar, espresso, and vanilla until well combined.
Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
Chill the truffles in the refrigerator for 1-2 hours until firm.
Dip each truffle into melted chocolate and return to the parchment paper.
Once set, roll the truffles in cocoa powder and serve. Enjoy your delicious tiramisu truffles!
CHICKEN POT PIE BAKE
1There Is Major Controversy After Ms. Alabama Is Crowned
Air Fryer Garlic Butter Steak Bites and Potatoes
Breaking: Kid Rock and Oliver Anthony’s Super Bowl LVII Tribute to Toby Keith Garners Higher Ratings Than the Game
Black Forest Rolls!
Don’t throw away eggshells: sow them in the garden, they work wonders