
Ingredients:
° 1 pound of ground beef
°1/2 pound ground Italian link
° 1 small onion finely diced
°1/2 ″ bell pepper, diced( I used orange, it was all I had in the freezer)
° 1tsp. olive oil painting
° 1 tsp. Worcestershire sauce
° 1 diced garlic clove
°1/2tsp. spices
°1/2tsp. basil
°1/2tsp. parsley
° 1 beaten egg
°3/4 mug Italian chuck motes
° atrophied two slices of white chuck
° 1T. milk
° 8 oz. tattered mozzarella rubbish, reserve3/4 C
°1/4 ounce of Parmesan rubbish
° 1c. marinara sauce plus an fresh1/2-3/4 tsp for garnish
Methods:
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
Rotel Tacos
Pineapple and Coconut Chilled Cake
Decadent Blue Cheese
They Walk Among…
Jewelers Won’t Tell You This! Restore Shine in 1 Minute with Water, Toothpaste, and Baking Soda
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
Heather Locklear: A Life of Ups and Downs
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie









