Directions
Preheat the oven: Preheat to 400°F (200°C) and lightly grease a large baking dish.
Season the chicken: Rub chicken breasts with olive oil, garlic powder, oregano, paprika, salt, and pepper. Set aside.
Prepare the veggies: Toss potatoes and green beans in olive oil, minced garlic, thyme, paprika, salt, and pepper. Spread evenly in the baking dish.
Assemble the dish: Nestle the chicken breasts on top of the veggies.
Make the sauce: Whisk together chicken broth, lemon juice, and Dijon mustard. Drizzle over the chicken and vegetables.
Bake: Roast for 40-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
Serve & enjoy: Let rest for 5 minutes before slicing the chicken. Plate with veggies and drizzle any remaining sauce from the pan for extra flavor!
Banana Fritters with Cinnamon-Sugar Coating
How do you clean flip flops to keep them looking new?
6 Methods to Degrease a Very Dirty Electric Deep Fryer
Did not think to do this!
I Was Walking Home From Work and I Saw a Man Humiliating His Wife in Public – I Couldn’t Stand It and Taught Him a Lesson
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!