
One-Pan Garlic Herb Chicken with Potatoes & Green Beans ![]()
![]()
![]()
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts ![]()
2 tbsp olive oil ![]()
2 tsp garlic powder ![]()
1 tsp dried oregano ![]()
1 tsp paprika ![]()
Salt & black pepper to taste ![]()
For the Vegetables
3 cups baby potatoes
(quartered)
2 cups fresh green beans ![]()
2 tbsp olive oil ![]()
2 garlic cloves
(minced)
1 tsp dried thyme ![]()
1 tsp smoked paprika ![]()
Salt & pepper to taste ![]()
For the Sauce
1/4 cup chicken broth ![]()
Juice of 1 lemon ![]()
1 tbsp Dijon mustard ![]()
Instructions:
After having this, I’m never eating corn any other way!
Sweet Hawaiian Slow-Cooker Chicken
Chicken Pot Pie with Biscuits
How to clean and descale the oven using the pot method
Bistek
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
DO YOU REMEMBER THIS CLASSIC HOUSEHOLD ITEM? HERE’S A FASCINATING HISTORY!
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!









