3. Assemble the Tostadas:
– Spread a layer of guacamole on each tostada shell.
– Top with slices of carne asada.
– Add pico de gallo or any additional toppings you like.
4. Serve:
– Garnish with fresh lime wedges and cilantro
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I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
PAN SEARED FISH FILETS
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Get Ready for Pat Sajak’s Farewell Episode on *Wheel of Fortune*
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Cheesecake Snickerdoodles
Mexican Chicken Pinwheels
Cream Stuffed Cannoncini